Essay Adme - Essay Writing Service
logo
ADMIN | 19-MAY-21 03:43

100 COMPREHENSIVE FOOD RESEARCH PAPER TOPICS

It is easier to talk about food until you are required to write a food research paper. While writing essays has often been viewed as one of the most challenging tasks, choosing a 'perfect' topic for an essay is equally challenging. However, as a student, you should understand that writing a good essay becomes easier when selecting a good topic to work with. Once you find an interesting topic, it becomes easier to gather relevant data for your food research paper. Consequently, comprehensive research of food research paper topics would come in handy if you intend to ace your essay. For this reason, essayadme.com has compiled a list of 100 comprehensive food research paper topics that will go a long way into helping you develop a good paper. 

width=395

Essayadme.com is an online essay help service website that is massively committed to the success of students and professionals who seek help from our professional writers. We strongly believe that great service to students and professionals goes a long way in helping them achieve their long-term career goals. For this reason, we have devised several strategies to help students from different academic levels improve their performance within their capacities. For instance, this article comes to the aid of students searching for comprehensive food research paper topics. These topics have been carefully selected by highly qualified professionals in the food industry who have a deeper understanding of food research and development. 

What is Food Research and Development?

The fundamental necessity of writing a good food research paper is to understand the role of research and development in the food industry. Research and development in the food industry refer to the systematic investigation of different materials to increase new knowledge that would improve existing products and develop innovative ideas. The investigation includes studies that would lead to discovering new knowledge, products, facts, and innovative ideas that would increase the effectiveness of existing products introduce better products in the long run. Therefore, as you search for satisfactory food research paper topics, ensure you understand the aim of the research paper from a wider perspective. This way, it becomes easier to relate taught concepts in class and real-life situations. 

What are the 5 Parts of the Research Paper?

A short paper or essay should be subdivided into 5 parts. Unless your instructor tells you otherwise, a short research paper should have the following 5 parts of an essay: 

The Introduction 

Part 1: The Introduction 

width=372

All essays and research papers should bear an introductory paragraph that begins the paper. The introduction of a research paper collects the reader's thoughts and informs them of the subject matter. The introductory paragraph should be divided into two sections: 

a) Background information: the first part of the paragraph should provide background information on the topic of discussion. The information provides history on the subject matter and the justifications of the research. 

b) Thesis statement: The thesis statement is a statement at the end of the introductory paragraph that declares the purpose of the research paper. This statement narrows down the background information provided in the first part of the introductory paragraph by providing a specific aim for writing the research paper. The thesis statement is the heart of a research paper since it declares the writer's stand. 

As a student, you should always ensure that the introduction of the essay is catchy, short, and simple. Ensure that you evoke the reader's emotions in the introductory paragraph to make them more interested in reading the work. However, you should avoid giving too much information in the introductory paragraph. Leave the 'beefy' part of your research paper to the body. 

The Body 

The body of a research paper is a section that allows the writer to support the claims made by the thesis statement. This section should raise an argument intended to convince the reader to agree with the writer's opinions. In a 5-part essay, the body should be subdivided into three paragraphs. 

Part 2: Paragraph 1 of the body 

The second part of the research paper introduces the body of your essay. In this section, you should bring forth the most prevalent argument that supports the claim in the thesis statement. Ideally, the topic sentence should state the argument, followed by supporting statements. These supporting statements could include pieces of evidence such as examples, facts, and statistics. Eventually, the paragraph should end with a closing statement that provides a smooth transition to the next paragraph. 

Part 3: Paragraph 2 of the body 

Just like paragraph 1 of the body, the second paragraph should provide an argument that backs up the claims made by the thesis statement as the topic sentence. After that, the sentences that follow the topic sentence should include statements supporting the argument. Ensure that these pieces of evi9dence support the claim of the thesis statement. Consequently, the closing sentence should end the paragraph while providing a transition to the next paragraph. 

Part 4: Paragraph 3 of the body 

The third paragraph of the body should also provide an argument that helps the writer convince the reader of the point of view. Ensure you provide a valuable argument, support it with pieces of evidence and end the paragraph with a closing statement. 

The Conclusion 

Part 5: Conclusion

The last part of the research paper is a conclusion that marks the end of the paper. This part should always restate the thesis statement and notify the reader of the end of your work. 

100 Comprehensive Food Research Paper Topics

This list of food research paper topics comes to the aid of all students in search of food safety topics for research papers and organic food research paper topics. 

width=381

From this list, students can select a topic that best works for them. 

1. A comparative study: Compare children's nutritional intake in public schools and those under the home-schooling system. 

2. Discuss the challenges and opportunities nutrition education programs in rural areas during the current global pandemic.  

3. Descriptive study: Conduct investigation on the dietary intake and engagement in physical activities of overweight students enrolled in a university weight loss program.

4. Discuss the use of nutritional screening tools among the elderly population. 

5. Discuss the trends of ovarian cancer among young women in the US.

6. What are the existing attitudes and beliefs on whole grains?

7. Discuss the relationship between eating behavior, body mass index, and emotional intelligence among college and university students.

8. A comparative study between the dietary choices of vegans and vegetarians in the US. 

9. What is the characterization of the quality of diet among low-income individuals in a region of your choice?

10. What could be an optimal feeding program for individuals in the athletic industry? 

11. Discuss the trends in weight loss, cortisol, and physical activity in a randomized clinical trial. 

12. What are the best strategies to approach for weight loss?

13. Discuss the relationship between weight loss, health indicators, weight circumference, and BMI.

14. Discuss the perceptions of individuals who take organic foods in relation to the environment and health. 

15. What are the strategies for increasing vegetable and fruit intake among older individuals?

16. What are the means of preventing cancer through our dietary choices? Discuss the developments in cancer research studies on how diet and nutrition can help in preventing cancer.

17. Discuss why adults require fewer fats than children.

18. Compare and contrast organic and inorganic foods. 

19. What are the effects of poor nutrition on bone density? 

20. What are the effects of nutritional supplements to none density?

21. Discuss the role of antioxidant material in the human body.

22. What is the role of food science and technology in fulfilling the nutritional needs of an individual at a low price?

23. What are the ethical issues surrounding the sale of fast foods near a medical facility? 

24. What are the benefits of the rise of fast foods in the food industry?

25. Are fast-food restaurants a major cause of obesity in society?

26. Can poor people afford food supplements?

27. Discuss the high rates of kwashiorkor among children in underdeveloped countries.

28. How does high-calorie intake lead to obesity? Is it a result of the inability of the body to burn the calories, or is it a failure of the hormonal systems in the body?

29. Discuss the disadvantages of feeding children dairy products like milk. 

30. What are the health aspects of caffeine and coffee?

31. Discuss the problems of malnutrition in an area of your choice.

32. Discuss the processes involved in making wine and the unique taste of wine.

33. Discuss the diseases that result from malnutrition.

34. What are the strategies for educating the masses on the importance of growing organic foods?

35. Discuss how diet influences brain development in young children. 

36. Discuss the effects of climate change on people's dietary choices.

37. Discuss how organic foods help to prevent the potential effects of chemicals from inorganic foods.

38. Discuss the adverse effects of improper dieting.

39. How can we enhance the future of food quality?

40. What is the role of antioxidants in the process of growth and functioning of the human body?

41. Is it ethical to advertise fast foods to young children?

42. Discuss the short-term and long-term effects of fast-food consumption.

43. What has led to the increase of obesity among infants in the 21st Century?

44. How do our dietary choices lead to an increase in cancer cases?

45. Discuss the role of food photography in the food industry.

46. Discuss the safety of food supplements.

47. Discuss and history of organic food.

48. What is organic food, and why are they termed as 'organic'?

49. Discuss the key figures in the food industry who have been pushing for the organic food movement.

50. Discuss the popularity of organic foods in the 21st Century.

51. Discuss a population that has significantly embraced the organic food movement and the reason for the embracement.

52. Discuss any historical event that relates to the production and consumption of organic foods.

53. Compare and contrast the effects of bulimia and anorexia.

54. Informative essay. What are the common warning signs of an individual struggling with bulimia?

55. Analyze the different factors that may lead to bulimia.

56. Write a food research paper explain the physical effects of anorexia. 

57. What are the dangers of anorexia on a biological level?

58. Discuss the treatment methods that have been successful on individuals with anorexia.

59. Discuss a group of individuals that is most likely to be affected by anorexia. This essay requires comparing different populations to determine individuals that are most likely to be affected by anorexia. 

60. What are the mental health issues that are related to anorexia?

61. Discuss the dietary laws of people in the Jewish community.

62. Discuss how home-cooked meals help in promoting the health of family members.

63. Discuss how food safety can affect the growth and development of young children in the indigenous community.

64. Discuss the benefits of breastfeeding.

65. Discuss the forms of Vitamin K that exist in dairy products.  

66. Does adherence to a diet improve the general health of an individual?

67. Discuss the relationship between breast cancer risk and organic food consumption. 

68. Discuss the pharmacologic role of resveratrol. What is the molecular mode of action?

69. How do meal timings and frequencies affect the Body Mass Index (BMI)?

70. Discuss the role of a ketogenic diet as a first-line approach for diabetes and obesity.

71. Is there a need for more fast foods in society?

72. What are the strategies for fighting food-borne bacteria?

73. Discuss the importance of food justice and why their voice should be heard. 

74. Discuss how amino acids aid in the growth of muscles.

75. Why is breakfast an important meal of the day?

76. Discuss why nutritionists advise against freezing of foods.

77. What are the best ways to organize a refrigerator?

78. Why is chocolate likely to be addictive?

79. What are the health risks of abdominal fats?

80. What are the educational opportunities or academic programs that promote healthy dietary decisions?

81. What are the effects of over-dependence on biotechnology as a means of improving food quality and quantity?

82. Discuss the different classes of food allergies and how proper nutrition can help control the allergies' symptoms. 

83. Discuss how regular water management in the dehydration strategy has a positive impact on health. 

84. Discuss the importance of proteins on energy synthesis and the effects of the low content of proteins on modern food products. 

85. Describe the fat-burning processes in the body. 

86. How does chemical meditation aid in losing body fats?

87. What are the strategies of educating masses on nutritional choices at an early age?

88. A statistical analysis:  Discuss how unbalanced nutrition could lead to numerous psychotic disorders. 

89. What is the relevance of the Body Mass Index and the medicinal value of maintaining a healthy weight?

90. What are the strategies for maintaining a decent level of nutrition in society?

91. Describe the role of food research in increasing the productivity of students. 

92. What are the healthy solutions to the overdependence on coffee?

93. Discuss the psychological paradigm of obesity and how the brain encourages more intake.

94. Compare and contrast organic and non-organic foods. 

95. Organize a meal plan for individuals with post alcohol abuse syndrome. 

96. Discuss the role of proper nutrition as a strategic plan in the treatment of patients with cardiovascular diseases. 

97. Discuss the rapid increase of anorexia cases among teenagers in the 21st Century. 

98. Discuss the nutritional differences between breast milk and formula. Which one is the best for a baby?

99. Discuss the effects of the vegetarian diet on health and nutrition. 

100. You are what you eat. Discuss this statement. 

Frequently Asked Questions (FAQs) on Food Research Paper Topics 

What Are Some Good Topics for a Research Paper?

A good research topic should always be researchable and interesting to work with. Once a student finds a topic that interests them, it becomes easier to find logical arguments to develop a good essay. In case you are in search of the best food research paper topics, our list above will come in hand in helping you select a feasible and interesting topic. Essayadme.com has compiled food topics to write about when you are tasked with a food research paper.